Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

At Virginia Diner in Wakefield, the legendary chicken fried steak falls firmly into the second category—a dish so perfectly executed it justifies mapping out a dedicated road trip across the ...

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Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 tablespoon of lime juice with the garlic, Worcestershire sauce and mustard. Gradually whisk ...

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Taco Bell just released Loaded Steak and Jalapeño Fries with spicy sauces and toppings for a limited time only.

Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.