When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her steak skewers are no ...

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

But I've also turned out a great kebab that's only had half an hour to soak up the acidic and garlicky marinade. Technique tips: Whenever you're making kebabs, the key is to cut the meat and ...

Whatever is left over after your kebabs, you can repurpose for fajitas or stir-fry later in the week. Technique tip: Thread steak pieces onto the skewers leaving small spaces between them ...

Add steak pieces to a plastic bag and pour the marinade over the steak and seal ... then sprinkle each kabob with kosher salt. 5. Place on grill and turn after about 4 minutes.

Choosing a cut of steak really comes down to preference and availability. I used a New York strip for my kebabs because ... this recipe is begging for a marinade. Marinades help keep the meat ...

boneless steak, cut into 1” cubes (i.e. sirloin ... Brush on remaining marinade while grilling. Let kabobs rest for about 5 minutes before serving.

Use a baster or a basting brush to spread the marinade over the kabobs while sitting in the baking dish. You can rotate them around the pan if they are piled one on the other. Let the steak kabobs ...