In fact, both are great accompaniments to steak. Of course, since the two are made from significantly different ingredients, Dijon mustard and Worcestershire sauce are not equal substitutes.

For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Make a fillet steak ... For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot sauce over steaks and serve immediately.

Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or ...