Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Learn the best method of searing based on the cut and how to achieve the perfect crust on your steak with expert tips and techniques for optimal results. The post How to sear a steak: Achieving that ...

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

There's conscious uncoupling. And then there's what Shakira and Gerard Piqué did. "The suffering I felt was probably the greatest I had ever experienced in my entire life, and it kept me from ...

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

This dish features succulent chicken thighs smothered in a creamy Dijon mustard sauce, with spinach and bacon adding a flavorful depth. It’s a quick 30-minute meal that’s bound to impress with its ...

Gerard Pique is in the back of a taxi, bounding between meetings, reflecting on what’s missing from the modern fan’s experience of football. “A fan cannot choose anything,” he says, “Not ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...