A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Season the steaks liberally with salt and pepper ... Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Melt the butter, take it off the heat, and vigorously stir in the flour. Slowly add the milk while stirring continuously, on a low heat, and keep stirring on that low heat for about 15 minutes ...

Experience the delightful combination of tender beef tenderloin steaks paired with a vibrant spinach-almond pesto and a hearty brown rice pilaf infused with sweet dried cherries. This elegant yet ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

Set aside and allow to cool. Strain sauce through a fine mesh strainer into a stainless steel bowl with dijon mustard. Slowly whisk in oil until thick and emulsified. Add salt to taste. Trim out the ...

From this foundation, sauces can be enhanced with a variety of spices and flavors, including mustard, garlic, fruit, and smoke. If a sauce becomes too dominant in one flavor profile, it usually ...

Eight years and half a million steaks later, he's running a vegan food ... onions for meatiness and ferments them in Japanese soy sauce in a method similar to kimchi for 15 days.

Horkan said she's also planning to stay home this year and shared with us a pair of sizzling steak ideas ... Worcestershire sauce, mustard and remaining 1-1/2 teaspoons cracked peppercorns.