For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just ...

In fact, both are great accompaniments to steak. Of course, since the two are made from significantly different ingredients, Dijon mustard and Worcestershire sauce are not equal substitutes.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...