But cook squid long enough and it once again will soften ... and most of the squid’s innards will come out attached to the legs. Cut off the tentacles just below the eyes and pluck out the ...

On the other hand, cook squid long enough and it will once again ... and most of the squid’s innards will come out attached to the legs. Cut off the tentacles just below the eyes and pluck ...

mixing until the squid are evenly coated in the oil. Cook the squid under a hot grill for a few minutes, turning regularly to ensure they are evenly cooked. Meanwhile, place the smoked ricotta and ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Squid, for some reason, is not all that popular an ingredient to cook with, whether that is because people are ...

Australian squid are mostly caught usinglow-impact jigs, so are one of the more sustainable seafood choices. They take only minutes to cook and their mild flavour and easy-to-eat rings make them ...

Once hot, fry the ginger and cook until just turning golden-brown. Add the squid and tentacles and cook for about another 1½ minutes, or until the squid has curled up and is just cooked.