Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet. You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes .