Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

I’ve got several topics I wish to share with you this week including a couple of tasty outdoor recipes as well as a fishing ...

Sink your teeth into this crispy paprika fish, coated in a golden, flavorful crust that delivers a spicy crunch with every bite. Infused with smoked paprika, garlic, and herbs, this easy-to-make dish ...

Also known as Plah Tub Tim Rad Prik this crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and ...

1. Combine water, Kikkoman sauce, muscovado or brown sugar, garlic and 2 pcs. Siling Labuyo in a saucepan. Mix well. 2. Cook ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili ... which might be too spicy for some. In that case, Chef Missy Smith ...

To get you started, we’ve lined up five flavour-packed, gut-loving recipes that make ticking off those plant points easy – and, crucially, delicious. Think beetroot hummus bowls, spicy baked ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

This lightened-up version of fish ’n’ fries delivers all the comfort and crunch you crave, minus the deep fryer. Baked sweet potato chips replace regular fries, while the fish gets a crisp ...

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.