The spiciest of the bunch is made with ghost chiles and pickled-pepper vodka (aptly named after the Voodoo Queen herself, Marie Laveau) and features an edible green-pepper voodoo doll that's ...

Since this is the only dish on the Beatrice & Woodsley menu with no description whatsoever, you wouldn't blink if the kitchen actually did serve up monkey brains for brunch, given the restaurant's ...

This is serious. We’re not talking about the spice you get from mustard and ham sandwiches, pizza oil or an odd dash of wasabi. These restaurants have some of the most volcanic, stomach-troubling ...