Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Rick Stein shared his version of how to make a delicious apple strudel that only takes 30 minutes to prepare. First published in his cookbook Rick Stein's Long Weekends, the apple strudel is sure ...

And nothing says fall like spiced apple! Using canned apple ... (see variations for homemade apple layer) Make the streusel ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel ... Some stores sell pre-made chai spice mix, or you can make your own for ...

A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

What could be more delicious in winter than the comforting aroma of lightly spiced apple baked in layers of buttery pastry? Often mistaken as a German pastry, apfelstrudel or apple strudel has its ...