To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

For those who march to the beat of a different culinary drum, the 100% butter and garlic sauce is unapologetically rich and fragrant – the kind of sauce that announces itself to the entire restaurant ...

What makes a road trip to Spaghetti Park worthwhile is that it delivers exactly what it promises: excellent Italian food in a welcoming environment. There’s no bait-and-switch, no disappointment when ...

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

Toss it in, turn it on, and let your crockpot do the rest! These dump-and-cook recipes make dinnertime effortless, givin ...