Juicy, golden-browned meatballs meet a velvety mushroom sauce and perfectly cooked pasta, all finished with a touch of fresh ... or try a vegetarian meatball alternative to make it meat-free. Serve it ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's ...

Popular Italian restaurant Carmelina's in Boston, Massachusetts, landed on Mashed's "best spaghetti dish" list, highlighting ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

It’s hard to go past a classic spaghetti ... meatballs. I usually make mine with a mixture of beef and pork mince, but I’ve found venison mince works equally as well. Again, just stir the ...

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat ... is simmered in the sauce, and a portion is grated both in and over the meatballs. Serve with ...