The use of spaghetti as the pasta of choice allows the sauce to cling to the noodles ... Q: Can I use a different type of meat for the meatballs? A: Yes, you can use ground turkey, chicken ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

We may receive a commission on purchases made from links. Good old spaghetti and meatballs is a dish that Americans have ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat ... is simmered in the sauce, and a portion is grated both in and over the meatballs. Serve with ...