Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

All the while, the old-school Italian restaurants, serving standards like eggplant Parmigiana and spaghetti and meatballs, continue to hold on, retaining a roster of regulars. Below, you’ll find ...

(Photo: Mediacorp/Yip Jieying) There are also house-made sausages like herb & garlic beef sausage (S$2.50 each), spicy Italian pork sausage (S$2 each), herbaceous Irish pork sausage (S$2 each) as well ...

Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well combined, and shape mixture into 16 meatballs. In a second medium bowl, toss Brussels ...

A self-proclaimed spaghetti bolognese enthusiast, Rebecca Koncienzcy tried out a quick and easy twist on a classic for the Express. But one surprising ingredient took it to new levels of flavour ...

The practice is known as "The Spaghetti Method," and it involves mixing something into your spaghetti sauce that should absolutely never be eaten. So what is The Spaghetti Method and why is it ...