Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. For their version, ...

Pour the olive oil into a bowl. Add the pasta and mix very well. Let the pasta soak in the oil for about 20 minutes. Preheat the oven to 400 degrees F. Add the canned tomatoes and all the juice to the ...

Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and ...

Odie’s Pizza in Oceanside, Roppongi and Sammy’s in I.B., The Stand in Santee and news from Le Coq, An’s Gelato and more ...

Basil Tomato Pasta Sauce is a mouth-watering Italian classic, and for good reason. Its rich history in Italian cuisine and ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as o ...

Pasta EATaliana Trattoria Napoletana in New Haven sits at the intersection of authentic Italian cooking and Connecticut charm, creating what locals whisper might just be the best spaghetti experience ...