Italian-Australian TV personality and cookbook author Silvia Colloca makes fresh pasta four days a week at the northern ...

Odie’s Pizza in Oceanside, Roppongi and Sammy’s in I.B., The Stand in Santee and news from Le Coq, An’s Gelato and more ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

Including a 35-year-old downtown "spaghetti joint," a Malaysian staple, moves for redevelopment, or closures due to ...

The DMED - Mediterranean Diet Fair, now in its fourth edition, returns to Paestum (Sa) in the spaces of the NEXT - New Ex ...

If your palate craves the warmth of rustic Italian cuisine or the sun-kissed zest of the Mediterranean, look no further than ...

You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Pizzateca Lupa at the South Melbourne Market has Roman-style slices, Neapolitan-style numbers and pizza al padellino all ...

Navigating an Italian restaurant menu can be a delightful, yet sometimes daunting, task. To ensure an authentic and ...

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

Joe Fugere’s famous Tutta Bella pizzerias are famous in Seattle. Now Pizza lovers from 28 states can enjoy Fugere’s ...