This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

One of the easiest hacks for great-tasting steak is marinating your meat. If you're intimidated by the thought of homemade ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

Choose between ganjang gejang soy-marinated crabs or gochujang marinated duck as the mains, before moving onto hanwoo Korean beef, and finally finishing with two types of dessert. Diners can also ...

Combine all ingredients in a mason jar or airtight container. Shake well to mix. Spoon generously over steak, chicken, shrimp or vegetables.

Remove the steak from the marinade and wipe off any excess marinade; discard the marinade. Grill or broil the steak for 6 to 7 minutes on each side (for medium-rare). Step 5 ...

Chef turned winemaker Sashi Moorman likes spooning a rich, herb-packed sauce over juicy grilled skirt steaks. Slideshow: More Steak Recipes ...

While the steak is cooking, place enough oil in an 8- to 10-inch saute pan or skillet to coat the bottom; heat over medium-high heat. Add the bell pepper and onion, stirring, and reduce the heat ...