Looking for somewhere new to eat? Here's a recap of some of the new restaurant openings in recent weeks across Jacksonville.

Lola’s first spot opened in 2022 at 2717a Route 112 in Medford with a menu inspired by Darwood’s grandmothers’ recipes, from ...

In the heart of Loganville, Georgia, sits a culinary treasure that proves great food doesn’t need fancy packaging – Sister’s Family Restaurant has mastered the art of serving soul-satisfying meals ...

The American South is a region rich in culture, hospitality, and, perhaps most distinctly, its unique linguistic charm.

Franchise owner stakes out a Morgan Square location for the Atlanta-based breakfast chain, bringing an added dining option to ...

Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

Dolly Parton has launched her own line of frozen meals featuring Southern classics like fried chicken, shrimp and grits, and ...

Dolly’s new frozen meals are available at stores nationwide, including Walmart and Target, and they’re priced to perfection.

The beauty of Jackson Soul Food’s location is that it puts you in proximity to other Miami attractions. After a satisfying ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

The Food Network personality opens Southern Kitchen at Charleston International Airport, bringing authentic Gullah and ...