In its 10 years on the air, Trisha Yearwood's cooking show, Trisha's Southern Kitchen, remained one of Food Network's most ...

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...

One part Southern soul, one part Asian spice ... Season 9"; and has appeared on shows ranging from Cooking Channel’s "Foodography," Andrew Zimmern’s "Bizarre Foods America" to CBS’s ...

Dishes like gumbo, jambalaya and étouffée show off this blend of French cooking methods with local ingredients like seafood, rice and spices. Using roux as a thickener in Southern gravies and ...