like food blogger Christine Pittman did with her savory Southwestern Steak Salad recipe, below. This is a 15-minute weeknight meal that's sure to satisfy. Ingredients 1 skirt steak, 1 1/2 to 2 ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Add more warm water if you want the dressing a little thinner, adding just 1 teaspoon at a time. Drizzle over the salad and toss combine! Add leftover steak to the recipe or have it on its own.

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty ...

meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel. The recipe, from our newest cookbook ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria staple. The cooking is minimal and quick, making this ideal for a ...