Step 1 Sprinkle the steaks with 1/4 teaspoon of the salt and the pepper. Heat a large heavy skillet coated with cooking spray over medium-high heat. Add the steaks and cook for 10 minutes for ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

For a Southwestern-inspired flavor profile, we rubbed the steak with paprika, salt and pepper, and paired it with a simple pinto bean salad. Lime juice brightened up the pinto bean salad ...

Remove steak and let stand for at least five minutes. Let corn cool enough to handle. With sharp knife, cut kernels from cobs. In large bowl, toss together lettuce, red pepper, corn and enough ...

meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel. The recipe, from our newest cookbook ...

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

Add more warm water if you want the dressing a little thinner, adding just 1 teaspoon at a time. Drizzle over the salad and toss combine! Add leftover steak to the recipe or have it on its own.

One of the biggest food myths is that salads are bland just because they’re healthy. With the right toppings, a tasty ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...