Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

Rashtrapati Bhavan’s Republic Day "At Home" reception this year combined culinary excellence with cultural vibrancy, offering ...

Almonds are one of the richest sources of vitamin E, and pairing them with spinach, which is packed with antioxidants, ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil in a pan and sauté mustard seeds, cumin seeds, curry leaves, onion, and ...

South Indian OTT movie releases this week: A number of popular South Indian movies will be available to watch this weekend. Anurag Kashyap’s Malayalam debut, Rifle Club, and Joju George’s Pani ...