Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...