From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

A viral video showcases an Instagram food vlogger using eight sharp blades to score chicken before marinating, creating a unique twist on the traditional fried chicken recipe.

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves savory and spicy Indian dishes. I haven't swapped out the yogurt, lime juice ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian dish is extremely nutritious and flavourful. Kothu Parotta is South ...

And in terms of the food itself, there’s no need for anything particularly elaborate. This chicken recipe, which comes together in half an hour, would be right at home. I’m Aaron, a food ...

There was an overnight fire at major chicken farm in South Carolina. Multiple fire departments responded to the blaze at the Amick Farms plant on U.S. 178/Batesburg Highway. That’s near the ...