This giant gooey cookie dough skillet is the most delicious thing to share with friends. Top with balls of ice cream for a ...

If you like baking from scratch, one of the best stand mixers is a must-have addition to your kitchen. A stand mixer lets you ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Valentine’s Day is just around the corner. Here are a few ways to make the holiday a memorable one. Three small local businesses are collaborating on Valentine’s Day for locals to purchase flowers and ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

A pastry chef is sharing common stand mixer mistakes including not testing clearance of the bowl, using the wrong speed, ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...