A Soft, Citrusy Cake with a Luxurious Mascarpone Touch If you love light, moist cakes with a hint of citrus, this Lemon ...

Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

Milled wheat lemon poppy seed sourdough muffins are not only delicious but a healthy twist on a classic favorite. Made with a ...

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters while customers sip coffee and chat at a cozy corner table. Their bakery, The Ridiculous Farm, ...

Feb. 7—WHITE LAKE, S.D. — At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven ...

Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.

Perhaps Gottfried will carry that buzz into this season. Just like his quest to make “better bread,” Gottfried elevated his king cake recipe with a sourdough brioche mixture that makes the cakes more ...

(COLORADO SPRINGS) — King Cake season is in full swing! The Sourdough Boulangerie puts its own twist on this beloved treat by using a sourdough starter in the dough, creating a unique flavor ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...