Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full recipe details, including ingredients needed and measurements, see the recipe card down below.

Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

Cook and chop or shred chicken breasts; set aside. Saute garlic, onion, and green pepper in oil and butter until slightly tender. Stir in flour and cook for about 1-2 minutes. Add chicken broth.

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

Spread 2 to 4 tablespoons of chicken/onion/chile mixture down center of tortilla. Add a sprinkling of remaining uncooked white onion and cheese and drizzle of sour cream. Roll up tortilla.

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

September 27, 2011, 7:08 p.m. Sour cream chicken enchiladas Serves 6 CHICKEN To continue reading, please login or subscribe to Globe.com Get 6 Months of Unlimited Access for $1 ...

13. Burritos: In a large, warmed tortilla, combine shredded chicken with black beans, rice, lettuce, cheese, guacamole, sour cream and pico de gallo. Roll the burrito, top if desired with chile ...

The Herrera family has been doing it right since 1971, and their sour cream chicken enchiladas are one of Dallas’ favorite comfort foods. It’s a simple dish, but a satisfying one.

Shredded lettuce, low-fat sour cream, for garnish Heat the oven to 400 degrees. Drain any liquid from the tofu carton, then crumble the tofu. Place it on several layers of paper towels to drain.