My family likes the same type of topping on our enchiladas as we do on tacos. Our favorites include sour cream, salsa or pico de Gallo, sliced avocado or guacamole, and extra grated cheddar cheese.

Cottage Cheese Enchiladas 1 4 ounce can green chilies 12 flour tortillas 1 cup sour cream 1/2 teaspoon salt Pepper 1/2 pound American or Longhorn cheese 15-ounce can enchilada sauce 1 1/2 cups ...

Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring.

Add the sour cream and cheese. Season to taste. Preheat the oven to 375 degrees. Sauté the onion in oil until lightly browned. Add the pulled pork, green chilies and 2 cups of jack cheese.

Place large scoop of chicken, cheese, and sauce in center of each tortilla. Roll up and place in oiled large baking dish. Pour remaining sauce over all rolled up tortillas and sprinkle remaining ...

1/4 cup all-purpose flour 1 cup chicken broth 1 10 3/4-ounce can of reduced-fat, reduced-sodium cream of chicken soup, undiluted 1 cup light sour cream 1/2 cup salsa 2 cups 2 percent milkfat ...

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your trusty baking dish. This includes countless Mexican-style recipes from ...

The sour cream enchilada is almost a Mexican version of macaroni and cheese. It's a typical enchilada preparation, but the filling is sour cream and cheese, the sauce is verde, and there's even ...

Pancho's enchiladas are served as 3 rolled tortillas filled with beef, chicken, or cheese, topped with sour cream and melted cheese. Top it off with your choice of salsa verde or a mild red sauce.