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Blue Goose Cantina adds LTO items like shrimp chipotle enchiladas to its spring menu, and celebrates Cinco de Mayo May 3-5.
Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...
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The Takeout on MSNThe Case For Adding Sour Cream Right Into Your Quesadilla's FillingShow that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ...
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Chowhound on MSNGive Frozen Burritos Some Homemade Flair With This Easy Dinner HackFrozen burritos are a great late-night snack, but if you want to turn them into a more filling dinner, here's how to upgrade ...
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