In several African countries, sorrel leaf is an important component of traditional soups. It contributes a tartness that ...

Farmers markets are back, and it’s time to take advantage of the fresh greens and produce the region provides. In this week’s ...

When using it raw as a microgreen garnish or as a component in a salad, opt for the tiniest, youngest leaves, Jabot says. Sorrel that meets the heat should also lean young, Jabot says. She's not a ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic ... lightly dress salad greens with Calabrian chile dressing. To plate, spread green tahini generously ...