Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

On the corner of Broadway and Winslow Street sits a bakery and cafe with tall ceilings, giant arched windows, green foliage ...

Mariposa Baking Company, based in Oakland, is completely gluten-free. It's now getting recognition across the country and around the world for it's innovation and incredible taste. In our latest Made ...

The NYT called the bakery’s chocolate Champagne cakes “luscious.” Quail and Condor is located at 149 Healdsburg Ave. Two other California bakeries were celebrated on the New York Times list ...

A popular Jacksonville specialty pie shop that's earned nationwide recognition could open in downtown Jacksonville just in ...

Good Girls Bakery has opened its first brick-and-mortar location at Eagleview Town Center in Exton, shared Hankin Group, a ...

In a world where trendy food spots come and go faster than you can say “avocado toast,” Bob’s has been a constant presence in San Francisco for over six decades. It’s outlasted food fads, survived ...

Country Chicks Bakery, run by Cyndi Schaap and her daughters, opens in Morley, offering custom cookies and cakes.

And let’s be real, kale has never made anyone smile the way a perfectly glazed donut does. Kale doesn’t inspire poetry or ...

Cinnamon’s Bakery has officially opened the doors to its second location in the newly renovated Loveland Yards shopping center.

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Much-needed rain helped firefighters make gains on several blazes in Southern California on Monday as flooding shuttered schools, triggered landslides and prompted road closures. Intermittent ...