The sole, a delicate and mild white fish, is lightly dusted with flour, then pan-fried in butter until it reaches a golden ...

Anglers are making the most of deepwater rockfishing before April ends. Good catches of chilipeppers, canary and vermilion ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

“All the fish are plugged with krill. But the sole did not disappoint. In my opinion the Petrale sole are one of the best eating in our area.” On May 1, rockfishing will open for nearshore ...

About Spanish Fish Fry Recipe: Sole fish cooked with tangy tomatoes, chillies, onions and spices. This spanish fish fry recipe is worth trying at your next dinner party. Heat some olive oil in a pan, ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any ...