A person can eat dried figs as they are or reconstituted by soaking them in warm water until they soften. People can use fresh and dried figs in various dishes, such as oatmeal and cheeses.

Use black or green figs, as you like. If using dried figs, soak them first in hot water to soften. Cook the couscous in the water with 1/2 teaspoon salt and 1 teaspoon olive oil following package ...

When slow-cooked, the natural sugars of the dried figs break down, infusing a caramel-like sweetness into other ingredients.

Layer fresh or dried figs with granola and Greek yogurt ... mix them into your pancake or waffle mix before cooking. The figs will soften and caramelize slightly while cooking, giving your ...

Once pollinated, the flowers become tiny seeds; that's the crunch you get from eating ripe or dried figs. The swollen flesh ... a little heat will soften them up and make them sweeter.