Use black or green figs, as you like. If using dried figs, soak them first in hot water to soften. 1 box (10 ounces) couscous 2 cups water 1/2 teaspoon salt plus additional for seasoning ...

When making fig jam, go for fresh figs over dried ones. Unlike dried figs, which first need to soak in boiling water to ...

Refrigerated dried figs can be kept for up to 6–8 months without losing their freshness if they are kept in an airtight container or resealable bag. Keep an eye on the refrigerator's humidity ...

Add 4 ounces dried figs, 3 ounces dried apricots and 1 ounce dried cherries, along with 2 cinnamon sticks, 2 star anise and 4 cloves. Bring back to a boil, reduce the heat and simmer 10 to 15 ...

Sweet, floral and soft when raw, and extra-concentrated when cooked or dried, figs are a treat no matter how they are presented. Here are some ideas for how to eat them.