It’s a smooth, uncooked tomato-based sauce specifically designed to serve as the foundation for a pizza. It’s typically made with plain tomato sauce or uncooked puréed tomatoes, olive oil ...

Add hung curd to the dry ingredients and mix well until a smooth dough forms. If the dough is too sticky ... Transfer the pizza crust to a baking sheet lined with parchment paper. 7. Spread the pizza ...

Tomato-based sauce is a staple in so many Italian and Italian-American dishes. Whether it's a spicy arrabbiata on penne, a ...

A classic pizza crust is topped with a spinach sauce, buttery paneer ... bowl along with the olive oil and knead until the dough is smooth, soft and elastic. Alternatively use a freestanding ...