Angelos Restuarant at the Vogelbach fishing club specializes in the unusual combination of German and Filipino food.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Monrovia- Gloria Togbah turns the fish on her zinc dryer one after the other as the wood burns, producing smoke. Her eyes are ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

I don’t understand the seemingly global push to create “fake foods” of all kinds. To me it’s all a lot of expensive hooey, spending money that could be put to better use growing more ...

WEBN Dawn Patrol veteran Eddie Fingers shares his favorite dishes, from a seafood special in Glendale to a vegan hot dog on ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...