Angelos Restuarant at the Vogelbach fishing club specializes in the unusual combination of German and Filipino food.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Monrovia- Gloria Togbah turns the fish on her zinc dryer one after the other as the wood burns, producing smoke. Her eyes are ...

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners choose a fish from the counter and witness it transformed into an ingenious ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Jordan Lobster Farms is the seafood lover’s equivalent of Willy Wonka’s Chocolate Factory – minus the Oompa Loompas, plus a ...

Roast the fish and veggies at 400° for 15-20 minutes, until the salmon is opaque and flakes easily with a fork. For perfect ...

If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want ...

Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

Our particular market focuses on those people who are interested in eating healthy foods to get access to high-quality ...