Add smoked sausage and cook ... Score the edges of the bologna all around so it doesn't curl up as it cooks. Melt the butter in a skillet and fry the bologna until crisp on the outside, but ...

Bologna can be placed in a variety of casings— hog, beef, smoked collagen, or a fibrous casing. Plastic can also be used. Remember the red ring your mother had to peel off before frying the ...