My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form a crust in lieu of short-crust pastry. Quiches also have a creamier, more custard ...

When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

Homemade Maryland Crab Cakes** are a true seafood classic, featuring sweet, tender lump crab meat held together with just the right amount of seasoning and binding ingredients to let the fresh crab ...

Here, we introduce a new family of coumarin-based fluorophores, nicknamed COUPY, with promising photophysical properties, including emission in the far-red/near-infrared (NIR) region, large Stokes ...

Even a small portion of onion can damage a dog’s red blood cells, leading to a condition called haemolytic anaemia ...

Slideshow: Cooking with Cheese In a small saucepan, cover the potatoes with cold water and bring to a boil. Cook over high heat until tender when pierced with a knife, about 15 minutes.

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...

You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each ...