Dust the cubes of lamb with flour seasoned ... Serve sprinkled with the gremolata and a big bowl of buttery scallion champ. Feast on delicious recipes and eat your way across the island with ...
After 3 hours of roasting, remove the tinfoil and roast the lamb for a further hour, or until tender. Transfer the lamb and pan juices to a serving platter and serve with the pesto. Basil is a ...
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