Kokoreç is one of Turkey’s most flavorful and iconic street foods, and today, we’re making it the traditional way! 🍖🔥 ...

Watch the magic of traditional slow cooking as we prepare a whole pitcher of tender, flavorful lamb over an open fire! This ...

Roasted squash is one of the most delicious components of any wintery meal. It's easy to prepare, filled with vitamins and that all-important fibre – and tastes great. You'll find bags of ...

Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Remove the foil, increase the oven temperature to 425° and roast for 30 minutes longer, until browned on top. Transfer the lamb to a cutting board and let rest for 10 minutes. 4. Remove the strings ...

Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very tender. If necessary, moisten the ...

Add the olive oil and mix to form a rub. Rub onto the lamb, ensuring it is well coated, then place the lamb on a baking tray and roast for 8 hours. Allow the lamb to cool slightly before shredding the ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

We have so many questions… Meanwhile, here's a photo of Lamb with an ice cream cone. Because Slow Horses. Gary Oldman in "Slow Horses": Apple TV Jackson Lamb, as played by Gary Oldman in Slow ...

Try chunks of pumpkin, sautéed leeks or roast peppers. The contrast of flavours, textures and temperatures makes this dish. It seems more complicated than it is. You can prepare the components ...