With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon ... From there, we slow roast the lamb until the fat is crisp and golden, and the meat lusciously juicy.

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Recipe: Slow Roast Lamb Kleftiko with Mint Gravy Lamb pairs well with ... This is one show-stopping meal. Recipe: Tandoori-Style Lamb Leg with Bombay Potatoes An all-in-one roast that’s full of the ...

Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Return the lamb shanks to the dish, nestling them in the sauce. Cover the shanks closely with a round of baking paper, then cover with a piece of foil and the lid. Transfer to the oven and roast ...