Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table ...

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Sit lamb, fat-side down, on the onion. Spoon over any remaining sauce mixture. Season with salt and pepper. Pour stock around lamb. Cover tightly with baking paper and two layers of foil (see Tip).