Kokoreç is one of Turkey’s most flavorful and iconic street foods, and today, we’re making it the traditional way! 🍖🔥 ...

Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very tender. If necessary, moisten the ...

* Note: For more intense garlic flavor inside the meat cut garlic into slivers Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.

Using a sharp knife, make 24 downward incisions into the soft part of the leg ... the lamb from the refrigerator and allow it to reach room temperature, before transferring it to a roasting tray ...