Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Lamb can be tricky to cook. It is best cooked low and slow for many hours ... claiming this is their go-to recipe. The recipe notes said: “All-in-one pan roast lamb with an aromatic coating ...

These recipes bring just the right balance of tradition and excitement — nothing too fiddly, but a proper feast worthy of the occasion. Slow-roasting a leg of lamb always feels special ...

Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Return the lamb shanks to the dish, nestling them in the sauce. Cover the shanks closely with a round of baking paper, then cover with a piece of foil and the lid. Transfer to the oven and roast ...

Cumulus Inc’s whole slow-roasted lamb shoulder For more than 15 years ... Shane Delia’s butterflied lamb leg with kale salad Fire up the barbie: Shane Delia’s recipe puts a spin on tradition with ...