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Add tomatoes, broth, and browned pork and bring to a boil. Reduce heat and simmer, partially covered, until the ragu has thickened somewhat, about 15 minutes. Meanwhile, bring a large pot of water ...

Choosing the best cooker for you In the market for a new freestanding cooker ... but it can make it tricky to get batches evenly baked. Hobs can be slow to heat up large volumes: gas hobs are ...

To make the ragu, place a pan over a high heat. Add the chopped wild mushrooms and sauté to colour and soften for 6–8 minutes. Remove the mushrooms from the pan and set aside.