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Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 4 ounces ...

4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead, add a little and toss mixture. Top with avocado slices and toasted sesame seeds.