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Giangi's Kitchen on MSNMelon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, s ...
The film, from one of the most legendary directors of all time, made an entire generation terrified of one everyday task and ...
If you're in need of a kitchen workhorse to speed up tedious prep work, here are the best food processors from trusted brands like Cuisinart, Breville and Magimix.
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The Takeout on MSNWhy Do So Many Chefs Prefer Japanese Knives?Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...
In 2016, Bon Appétit magazine blurred the utensil-hand line when it started pushing “hand salad” recipes to the ire of the ...
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