But then I decided they needed to be the hero of their own story, and this beet salad recipe was born. [feast_advanced_jump_to] Preheat oven to 400° Fahrenheit. Add ½ cup sliced almonds to a ...

This Golden Beet and Jicama Salad with Creme Fraiche isn't only meatless, it's practically heatless--beets sliced thin enough ... Get the recipe: Golden Beet and Jicama Salad with Creme Fraiche ...

Top with sliced roasted beets, orange slices, and feta. Drizzle with vinaigrette to taste and mix until the salad is lightly covered with the dressing. Top with toasted pecans. This recipe for ...

Enjoy with pita crisps or fresh veggies. Check out the recipe. There are many ways to add beets to salad: raw and shredded, roasted and sliced, or juiced in dressing, among others. This recipe ...

Our fresh take on the classic Moroccan salad pairs shaved ... Place sliced oranges in bowl with the segments. Add lemon juice and lime juice. Peel cooled beets. Slice 2 beets crosswise into ...

Slice them just before you make the salad. Bathe the beets in a simple vinaigrette with olive ... I topped mine with spiced sliced apples. Instead of the usual melted butter, I used fruity extra ...

Remove from the oven and let cool enough to handle. Peel the beets and discard the skin. Slice into ¼-inch thick slices. To serve the Salad: Arrange the beet slices down on your serving plate.

Place an equal portion of salad greens on each of 6 (10-inch) plates. Divide beets equally between each salad and top with candied pecans and sliced strawberries. Garnish with goat cheese.

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ... To begin, we coat sliced mushrooms with olive oil seasoned with garlic, thyme, salt ...