What happens with you make smashed burgers from chicken thighs ground (minced) with the skin on? Magic! That's what happens! I'm not a fan of ground turkey or chicken patties, but this changed my mind ...

Featuring juicy seared chicken thighs, roasted whole carrots, and a hearty scoop of skin-on mashed potatoes, this dish brings ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

In a pestle and mortar, pulverise pepper, allspice berries, cloves and fennel seeds, add salt and sumac. Sprinkle spice mix ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Creamy Chicken Florentine ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

Terry Intarakhamhaeng’s curries are a staple of the Adelaide food scene. Now they can be a staple in your kitchen, too.

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Ingredients: Curry Stew (Feeds Four): 260g carrots 290g red bliss potato ...